What Does Fine dining i Trondheim Mean?
What Does Fine dining i Trondheim Mean?
Blog Article
We joined in a very culinary lunch working experience using a Film on the local movie show, guided tour back to your restaurant, and a terrific champagne lunch. Definitely great. Encouraged!
Trøndelag er Norges fremste matregion. Det største mangfoldet av ground breaking matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og street food. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
Mitt eget synspunkt på Vinjes er at de virker som et veldig seriøst firma med høy kompetanse innenfor det faget de holder på. Alle ansatte i Vinjes er veldig trivelige og tar arbeidsoppdragene sine seriøst. En dag med Vinjes er en dag med trivelige people og et godt arbeidsmiljø.
On Credoveita, while in the outdated locale of Heidi Bjerkan's Credo, he has designed a fine-dining cafe on the very first flooring, and a more peaceful restaurant and cocktail bar on the next floor. Fagn was the primary Trondheim to get a Michelin star, back again in 2019.
For that dessert we had chocolate fondant, even it had been feasible to switch a raspberry sorbet with a vannila ice :) Great services, generous part so it had been value with the price we payed. Cozy spot.
We really planned to like this place but identified each dish Significantly also salty. We ate for the bistro and experienced the 5-study course menu.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
From delectable seafood to hearty sport dishes, Trondheim’s local dishes undoubtedly are a feast for that senses. During this guide, We're going to explore the must-try dishes and major dining activities which make Trondheim a food lover’s paradise.
Velg Mobilbetaling når du tar provider eller reparerer bilen. Betal direkte med mobilen og velg blant annet mellom kortbetaling, faktura og delbetaling.
The five system menu was website a treat to the senses with interesting flavors, textures and presentation. Even though significantly functioning gastronomy at a significant level, the ambience and interaction designed it entertaining and approachable.
Kyllingbryst med crunchy topping og sopprisotto i kremet kyllingsaus. Serveres med gulrotchips og sesongens grønnsaker. DESSERT
You could Do this menu from Wednesday to Thursday. A great chance to working experience a mix of remarkable flavors in a way that’s unique to Speilsalen.
We were also able to get a pitcher of water with the table to associate with with our beverages. The foodstuff was Prepared following an affordable period of time - not much too slow rather than far too speedy - as well as the personnel ended up practical and friendly. Absolutely propose.
From the moment we entered to the restaurant until we remaining the staff ended up really welcoming and welcoming. They even surprised us that has a candle within the desert to rejoice my spouse’s birthday plus a chocolate gift for her. Surely advocate :)